Peanut Butter Blueberry Banana Smoothie

This creamy 4-ingredient peanut butter blueberry banana smoothie makes the perfect healthy breakfast or snack. Top this easy blueberry banana smoothie with your favourite granola, extra banana slices and blueberries, and a drizzle of peanut butter!

• Banana: feel free to use a fresh or frozen one. It will help naturally sweetened this delicious smoothie.
• Blueberries: I recommend using frozen blueberries so that you don’t have to add additional ice cubes. Using frozen blueberries will also help thicken the smoothie.
• Peanut butter: I love adding PB to my smoothies (both blended + a drizzle on top) but you can use any nut butter than you’d like. Powdered peanut butter is also a great option!
• Non-dairy milk: this will keep the smoothie dairy-free and vegan while giving it the perfect consistency. Start with 1 cup and add more to thin out the smoothie, if necessary. I prefer almond or cashew milk.
• Toppings: make a yummy smoothie bowl or just top your glass with your favourite granola and extra bananas & blueberries.

1. Using frozen fruit is best as it helps keeps the smoothie cold and thick. Sometimes ice doesn’t blend as well, so it’s best to skip unless absolutely necessary. If you only have fresh fruit, try adding 1 cup frozen cauliflower as it blends much easier than ice.
2. Don’t be afraid to add more liquid if your smoothie is too thick or won’t fully blend. High powered blenders tend to blend frozen fruit much better, so if you have a regular or personal-size blender, you may need to add more milk.
3. Start the blender on low speed, then gradually increase the speed to high to help blend all ingredients. End with the blender on low speed.

Enjoy!